19 uses of Sour Cream
Sour cream is a dairy product that is obtained by obtaining a bacterial to regular cream. The bacteria can be introduced to the cream deliberately or naturally. The bacteria can…
Sour cream is a dairy product that is obtained by obtaining a bacterial to regular cream. The bacteria can be introduced to the cream deliberately or naturally. The bacteria can…
Epsom salt is a totally different compound from table salt in spite of its name. It is termed "salt" due to its chemical structures. Epsom salt has a similar appearance…
Pesto is a sauce green in color known to have its origin in Genoa. Its name in the Genoese verb is "picture," which means to crush. The name means crush…
Whey is a yellowish liquid that is leftover when the milk has been curdled and strained. It is a by-product of cheese or casein. Whey is usually categorized into two…
Vitamin D3 is a soluble fat vitamin. It is produced in the skin in response to sunlight. It is also referred to as sunshine vitamin. The body produces vitamin D3…
Tahini is a paste made from grounded, toasted sesame seeds. Tahini can be prepared from sprouted sesame seeds, hulled and unhulled seeds. It can be a little bitter, strong, and…
Xanthan gum is a well-favored food additive that acts as a thickening agent or stabilizer. It's a polysaccharide, and it is natural. It has a lot of uses where cuisinier…
Apple cider vinegar is a type of cider vinegar that is made from fermented apples and water. It has many uses ranging from health uses to recreational uses as well…
Vitamin D, also commonly referred to as calciferol, is a fat-soluble vitamin found in foods and used as a dietary supplement. Vitamin d can also be added to other foods.…