15 Uses of Zinc in the Body
Zinc is a vital trace nutrient that is necessary for human health. The amount of zinc required by the body is minimal, and therefore the body does not store the…
15 uses of distilled water
Distilled water is basically water. The difference is that it is boiled to vapor, and then the vapor is condensed to form water. The condensed water is now free of…
15 uses of grape seed oil
As the word states, grapeseed oil is the oil extracted from the seeds of grapes, and also it's a byproduct of the winemaking industry. This oil has many uses ranging…
19 uses of Sour Cream
Sour cream is a dairy product that is obtained by obtaining a bacterial to regular cream. The bacteria can be introduced to the cream deliberately or naturally. The bacteria can…
19 uses of Epsom salt
Epsom salt is a totally different compound from table salt in spite of its name. It is termed "salt" due to its chemical structures. Epsom salt has a similar appearance…
15 uses of Pesto
Pesto is a sauce green in color known to have its origin in Genoa. Its name in the Genoese verb is "picture," which means to crush. The name means crush…
19 uses of Whey
Whey is a yellowish liquid that is leftover when the milk has been curdled and strained. It is a by-product of cheese or casein. Whey is usually categorized into two…
15 uses of vitamin D3
Vitamin D3 is a soluble fat vitamin. It is produced in the skin in response to sunlight. It is also referred to as sunshine vitamin. The body produces vitamin D3…
15 uses of Tahini
Tahini is a paste made from grounded, toasted sesame seeds. Tahini can be prepared from sprouted sesame seeds, hulled and unhulled seeds. It can be a little bitter, strong, and…
15 uses of Xanthan gum (polysaccharide)
Xanthan gum is a well-favored food additive that acts as a thickening agent or stabilizer. It's a polysaccharide, and it is natural. It has a lot of uses where cuisinier…
